Marie Callender’s Pumpkin Pie is a beloved fall favorite, known for its rich, smooth pumpkin puree and perfectly balanced blend of warm spices like cinnamon, nutmeg, and ginger. With a flaky, made-from-scratch crust, it offers a comforting, homemade taste that pairs perfectly with whipped cream or ice cream. This iconic dessert is a seasonal staple, offering convenience as a premade, frozen option that still delivers on flavor and tradition.
Ingredients Required
The recipe includes pumpkin puree, eggs, sugar, cinnamon, nutmeg, ginger, evaporated milk, flour, butter, and salt. These ingredients combine to create a rich, flavorful filling encased in a flaky crust.
2.1. Crust Ingredients
The crust for Marie Callender’s Pumpkin Pie requires simple yet essential ingredients to achieve its signature flaky texture. You’ll need 1 1/4 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. For the fat components, use 1/4 cup of softened butter and 1/4 cup of shortening, which ensures a tender and flaky crust. To bind the dough, mix in 1 egg yolk and 2 tablespoons of ice water. These ingredients create a classic pastry crust that complements the pie’s rich filling perfectly. Ensure all ingredients are chilled before mixing to maintain the dough’s texture and prevent it from becoming too soft or sticky. Properly combining these elements will result in a crust that bakes golden and holds up beautifully to the creamy pumpkin filling.
2.2. Filling Ingredients
The filling of Marie Callender’s Pumpkin Pie is made with a few key ingredients that create its signature creamy and flavorful profile. Start with a 15-ounce can of pureed pumpkin, ensuring it’s not pumpkin pie mix, as this provides the base flavor. Add 1/2 cup of granulated sugar and 1/4 cup of brown sugar to balance the earthiness of the pumpkin with sweetness. For spices, use 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ground ginger, and a pinch of salt to enhance the warm, aromatic flavors. Two large eggs are essential for richness and to set the filling. Finally, mix in 1/2 cup of evaporated milk to create a smooth, velvety texture. These ingredients combine to form a classic pumpkin pie filling that is both authentic and delicious, capturing the essence of the season in every bite.
Cooking Instructions
Preheat oven to 400°F. Bake pie on a baking sheet for 15 minutes, then reduce heat to 350°F and bake for 45-60 minutes, until a knife inserted into the center comes out clean.
3.1. Preparing the Crust
To prepare the crust for Marie Callender’s Pumpkin Pie, start by thawing the frozen pie crust according to the package instructions. Once thawed, roll it out on a lightly floured surface to a thickness of about 1/8 inch. Carefully transfer the dough to a 9-inch pie dish, ensuring it fits snugly without stretching. Trim any excess dough from the edges and crimp the rim to form a decorative border. Prick the bottom of the crust with a fork to prevent air bubbles during baking. Chill the crust in the refrigerator for 10-15 minutes to firm it up before filling. Preheating the oven to 400°F (200°C) is essential before baking. For a flaky crust, ensure all ingredients, including butter and shortening, are cold, and avoid overworking the dough. This step ensures a golden, flaky base for the pumpkin filling.
3.2. Preparing the Filling
To prepare the filling for Marie Callender’s Pumpkin Pie, combine 15 ounces of pureed pumpkin (not pumpkin pie mix) with 1/2 cup granulated sugar and 1/4 cup brown sugar in a large bowl. Add 1 teaspoon of cinnamon, 1/2 teaspoon of salt, and 1/2 teaspoon of nutmeg, stirring well to incorporate the spices. In a separate bowl, whisk together 3 large eggs and 1 cup of evaporated milk until smooth. Pour the egg mixture into the pumpkin mixture and mix until fully combined, ensuring a smooth consistency. Avoid overmixing to maintain the filling’s texture. Pour the filling into the prepared pie crust and smooth the top with a spatula. For an extra touch, a pinch of ground ginger can be added for depth of flavor. Ensure all ingredients are at room temperature for even baking. This step ensures the filling is rich, creamy, and perfectly spiced, ready for baking at 425°F for the first 15 minutes, then reduced to 350°F for the remaining 50 minutes.
3.3. Baking the Pie
Preheat your oven to 400°F (200°C). Place the pie on a baking sheet to catch any drips. Bake the pie at 400°F for 15 minutes to set the crust. Reduce the oven temperature to 350°F (180°C) and continue baking for an additional 50 to 60 minutes, or until a knife inserted into the center comes out clean. To prevent the crust edges from burning, cover them with aluminum foil during the last 30 minutes of baking; Rotate the pie halfway through the baking time for even cooking. Avoid opening the oven door too often, as this can cause the pie to sink. Once baked, allow the pie to cool on a wire rack for at least 2 hours before serving. This ensures the filling sets properly and the flavors meld together. The pie is fully baked when the edges are firm, and the center is slightly jiggly but not runny. Letting it cool completely will enhance the texture and taste.
The Viral Marie Callender Pumpkin Pie Meme
The Marie Callender Pumpkin Pie meme gained viral fame after a user named Sharon shared a photo of her burnt and collapsed pie on Marie Callender’s Facebook page. The image, accompanied by the caption “Thanks Marie Callender for ruining Thanksgiving dessert,” quickly became a viral sensation. The meme symbolized the relatable struggle of holiday cooking mishaps, resonating with many who have experienced similar kitchen disasters. Despite the pie’s unfortunate appearance, the meme oddly boosted the product’s popularity, turning it into a cultural icon. The incident highlighted how even the best-laid plans can go awry, especially during the stress of holiday cooking. The meme has since been shared and referenced countless times, often used humorously to express frustration or embarrassment in the kitchen. Interestingly, the meme’s popularity hasn’t deterred fans of the pie, as many still swear by its taste and convenience.
Tips for Serving
Marie Callender’s Pumpkin Pie is best served chilled or at room temperature, allowing the flavors to fully develop. For an extra-special touch, top it with whipped cream or a scoop of vanilla ice cream. To enhance presentation, sprinkle a pinch of cinnamon or nutmeg over the whipped cream. Always let the pie cool completely before slicing to ensure clean, even portions. For convenience, serve it directly from the freezer by thawing it in the refrigerator overnight. Pair it with a warm beverage like coffee or apple cider for a cozy holiday experience. Consider offering a variety of toppings, such as caramel sauce or chopped nuts, for guests to customize their slices. Lastly, have the pie ready to slice and serve promptly, as it’s sure to be a crowd favorite at any gathering. These simple tips elevate the pie’s enjoyment and make it a memorable dessert for any occasion.
Storage and Reheating Instructions
Proper storage ensures Marie Callender’s Pumpkin Pie remains fresh and flavorful. Store the pie in the refrigerator at 40°F or below within two hours of baking or thawing. Use an airtight container or plastic wrap to prevent drying out. The pie can be refrigerated for up to three days. For longer storage, freeze the pie at 0°F or below, where it will keep for up to three months. When freezing, place the pie in a freezer-safe bag or wrap it tightly in plastic wrap and aluminum foil. To thaw, refrigerate the frozen pie overnight and let it sit at room temperature for 30 minutes before serving. To reheat, bake the pie in a preheated oven at 350°F for 15-20 minutes, or until warmed through. For convenience, you can also reheat individual slices in the microwave for 10-15 seconds. Always check the pie’s center for warmth before serving. Proper storage and reheating preserve the pie’s texture and flavor, ensuring it remains a delightful treat any time of the year.
Origin and History of Marie Callender Pumpkin Pie
Marie Callender’s Pumpkin Pie has a rich history rooted in tradition and quality. Marie Callender, the founder of the brand, began her culinary journey during the Great Depression, selling homemade pies to support her family. Her dedication to using fresh, high-quality ingredients quickly gained popularity, and her pumpkin pie became a standout favorite. The original recipe, developed in the 1940s, featured a smooth pumpkin puree, warm spices like cinnamon and nutmeg, and a flaky, buttery crust. Over time, Marie Callender’s pies transitioned from a small-family business to a beloved national brand, with the pumpkin pie remaining a seasonal staple. The pie’s enduring appeal lies in its traditional flavors and homemade taste, which evoke memories of family gatherings and holiday celebrations. Today, Marie Callender’s Pumpkin Pie continues to honor its founder’s legacy, offering a delicious and convenient way to enjoy a classic American dessert.
Copycat Recipe for Marie Callender Pumpkin Pie
Create a homemade version of Marie Callender’s Pumpkin Pie with this simple copycat recipe, featuring tender pumpkin puree, warm spices, and a flaky crust that tastes just like the original.
8.1. Variations and Substitutions
Customize your Marie Callender’s Pumpkin Pie with these creative variations. For a dairy-free option, replace evaporated milk with almond or coconut milk. Use maple syrup instead of sugar for a richer flavor. Substitute the traditional crust with a graham cracker or pecan crust for a different texture. Add a pinch of nutmeg or cardamom for extra spice. For a vegan version, swap eggs with flaxseed or applesauce and use vegan butter. To enhance the pumpkin flavor, mix in roasted, mashed butternut squash. Top with whipped cream, caramel drizzle, or toasted pecans for a gourmet touch. These substitutions allow you to tailor the pie to your taste preferences while maintaining its signature charm.
Common Mistakes to Avoid
When preparing Marie Callender’s Pumpkin Pie, there are several common mistakes to avoid for the best results. Overbaking is a frequent error, as it can cause the filling to crack and the crust to burn. Always check the pie towards the end of the baking time and remove it when the edges are firm but the center is still slightly jiggly. Another mistake is not letting the pie cool completely before serving, which can result in a runny texture. Additionally, using the wrong type of pumpkin, such as pumpkin pie mix instead of pure canned pumpkin, can alter the flavor and consistency. Incorrect oven temperature or failing to preheat properly can also lead to uneven baking. Lastly, handling the crust excessively or stretching it to fit the pan can cause it to shrink during baking. Avoiding these mistakes ensures a perfectly baked, delicious pie every time.
Marie Callender’s Pumpkin Pie is a timeless dessert that embodies the warmth and comfort of the fall season. Its perfect balance of smooth pumpkin puree, aromatic spices, and a flaky, buttery crust has made it a favorite for many. Whether you’re using a premade pie or crafting it from scratch, following the instructions carefully ensures a delightful result. The pie’s convenience and rich flavor make it a staple for holidays and cozy gatherings alike. Don’t forget to pair it with whipped cream or a scoop of ice cream for an extra-special treat. By avoiding common mistakes and adhering to the recipe, you’ll achieve a perfectly baked pie that impresses every time. Marie Callender’s Pumpkin Pie is more than just a dessert; it’s a tradition that brings people together, offering a taste of homemade goodness with every slice.